How to make Kerala's own mambazha pulissery

This traditional Kerala mambazha pulissery (mango pulissery combines ripe mangoes with curd and coconut gravy for the perfect balance of sweet and tangy flavors.

Ingredients

• 2–3 ripe mangoes (small, sweet variety)
• 1½ cups thick curd, whisked
• ½ tsp turmeric powder
• Salt to taste
• 1–1½ cups water

For the coconut paste

• 1 cup grated coconut
• 2–3 green chillies
• ½ tsp cumin seeds

For Tempering

• 2 tsp coconut oil
• ½ tsp mustard seeds
• ½ tsp fenugreek seeds
• 2 dried red chillies
• 1 sprig curry leaves
• A pinch of red chilli powder (optional)

Preparation

Serving suggestion

Serve hot with Kerala matta rice, papad, and a simple thoran for a comforting, traditional Kerala meal.